Leyva-Porras, C.; Román-Aguirre, M.; Cruz-Alcantar, P.; Pérez-Urizar, J.T.; Saavedra-Leos, M.Z.
Application of Antioxidants as an Alternative Improving of Shelf Life in Foods. Polysaccharides 2021, 2, 594-607.
https://doi.org/10.3390/polysaccharides2030036
AMA Style
Leyva-Porras C, Román-Aguirre M, Cruz-Alcantar P, Pérez-Urizar JT, Saavedra-Leos MZ.
Application of Antioxidants as an Alternative Improving of Shelf Life in Foods. Polysaccharides. 2021; 2(3):594-607.
https://doi.org/10.3390/polysaccharides2030036
Chicago/Turabian Style
Leyva-Porras, César, Manuel Román-Aguirre, Pedro Cruz-Alcantar, José T. Pérez-Urizar, and MarÃa Zenaida Saavedra-Leos.
2021. "Application of Antioxidants as an Alternative Improving of Shelf Life in Foods" Polysaccharides 2, no. 3: 594-607.
https://doi.org/10.3390/polysaccharides2030036
APA Style
Leyva-Porras, C., Román-Aguirre, M., Cruz-Alcantar, P., Pérez-Urizar, J. T., & Saavedra-Leos, M. Z.
(2021). Application of Antioxidants as an Alternative Improving of Shelf Life in Foods. Polysaccharides, 2(3), 594-607.
https://doi.org/10.3390/polysaccharides2030036