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Journal: Polysaccharides, 2021
Volume: 2
Number: 13

Article: Effect of Extrusion on the Crystalline Structure of Starch during RS5 Formation
Authors: by Angel H. Cabrera-Ramírez, Eliel Cervantes-Ramírez, Eduardo Morales-Sánchez, Mario E. Rodriguez-García, María de la Luz Reyes-Vega and Marcela Gaytán-Martínez
Link: https://www.mdpi.com/2673-4176/2/1/13

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