Sousa, A.F.d.; Campos, J.d.O.; Oliveira, D.K.d.S.; Pereira, J.G.; Santo, M.J.d.E.; Souza, V.d.O.N.; Simões-Alves, A.C.; Costa-Silva, J.H.
Degree of Food Processing (NOVA Classification) and Blood Pressure in Women with Overweight and Obesity. Obesities 2024, 4, 353-364.
https://doi.org/10.3390/obesities4030028
AMA Style
Sousa AFd, Campos JdO, Oliveira DKdS, Pereira JG, Santo MJdE, Souza VdON, Simões-Alves AC, Costa-Silva JH.
Degree of Food Processing (NOVA Classification) and Blood Pressure in Women with Overweight and Obesity. Obesities. 2024; 4(3):353-364.
https://doi.org/10.3390/obesities4030028
Chicago/Turabian Style
Sousa, Amanda F. de, Jéssica de O. Campos, Débora K. da S. Oliveira, Jéssica G. Pereira, Márcia J. do E. Santo, Viviane de O. N. Souza, Aiany C. Simões-Alves, and João H. Costa-Silva.
2024. "Degree of Food Processing (NOVA Classification) and Blood Pressure in Women with Overweight and Obesity" Obesities 4, no. 3: 353-364.
https://doi.org/10.3390/obesities4030028
APA Style
Sousa, A. F. d., Campos, J. d. O., Oliveira, D. K. d. S., Pereira, J. G., Santo, M. J. d. E., Souza, V. d. O. N., Simões-Alves, A. C., & Costa-Silva, J. H.
(2024). Degree of Food Processing (NOVA Classification) and Blood Pressure in Women with Overweight and Obesity. Obesities, 4(3), 353-364.
https://doi.org/10.3390/obesities4030028
