Order Article Reprints

Karela M, Sakkas L, Zoidou E, Moatsou G, Milosi K, Moschopoulou E. Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration. Dairy. 2025; 6(3):21. https://doi.org/10.3390/dairy6030021

Karela, Marianna, Lambros Sakkas, Evangelia Zoidou, Golfo Moatsou, Konstantina Milosi, and Ekaterini Moschopoulou. 2025. "Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration" Dairy 6, no. 3: 21. https://doi.org/10.3390/dairy6030021

Karela, M., Sakkas, L., Zoidou, E., Moatsou, G., Milosi, K., & Moschopoulou, E. (2025). Acid Whey from Industrial Greek Strained Yoghurt: Effect of the Kind of Milk and the Way of Straining on Its Composition and Processing by Nanofiltration. Dairy, 6(3), 21. https://doi.org/10.3390/dairy6030021