Article Versions Notes

Verdier-Metz I, Delbès C, Bouchon M, Pradel P, Theil S, Rifa E, Corbin A, Chassard C. Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk. Dairy. 2022; 3(2):262-276. https://doi.org/10.3390/dairy3020021

Verdier-Metz, Isabelle, Céline Delbès, Matthieu Bouchon, Philippe Pradel, Sébastien Theil, Etienne Rifa, Agnès Corbin, and Christophe Chassard. 2022. "Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk" Dairy 3, no. 2: 262-276. https://doi.org/10.3390/dairy3020021

Verdier-Metz, I., Delbès, C., Bouchon, M., Pradel, P., Theil, S., Rifa, E., Corbin, A., & Chassard, C. (2022). Influence of Post-Milking Treatment on Microbial Diversity on the Cow Teat Skin and in Milk. Dairy, 3(2), 262-276. https://doi.org/10.3390/dairy3020021