- Article
Interaction Between Iso-α-Acid Extracted from Hops and Protein Z Improves Beer Foam Quality and Stability
- Canyan Chen and
- Chenyan Lv
Foam quality is an important index for judging the quality of beer. In this experiment, the interaction between PZ and iso-α-acid extracted from hops and its effect on beer foam production were investigated. According to the results of fluoresc...

