Article Versions Notes

Partarakis N, Kaplanidi D, Doulgeraki P, Karuzaki E, Petraki A, Metilli D, Bartalesi V, Adami I, Meghini C, Zabulis X. Representation and Presentation of Culinary Tradition as Cultural Heritage. Heritage. 2021; 4(2):612-640. https://doi.org/10.3390/heritage4020036

Partarakis, Nikolaos, Danae Kaplanidi, Paraskevi Doulgeraki, Effie Karuzaki, Argyro Petraki, Daniele Metilli, Valentina Bartalesi, Ilia Adami, Carlo Meghini, and Xenophon Zabulis. 2021. "Representation and Presentation of Culinary Tradition as Cultural Heritage" Heritage 4, no. 2: 612-640. https://doi.org/10.3390/heritage4020036

Partarakis, N., Kaplanidi, D., Doulgeraki, P., Karuzaki, E., Petraki, A., Metilli, D., Bartalesi, V., Adami, I., Meghini, C., & Zabulis, X. (2021). Representation and Presentation of Culinary Tradition as Cultural Heritage. Heritage, 4(2), 612-640. https://doi.org/10.3390/heritage4020036