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Journal: J, 2021
Volume: 4
Number: 33
430-443
Article: Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake
Authors: by Dhrubajyoti Singha, Md. Fahad Jubayer, Kumkum Devnath, Delara Akhter, Thottiam Vasudevan Ranganathan, Md. Towhidur Rahman and Md. Anisur Rahman Mazumder
Link: https://www.mdpi.com/2571-8800/4/3/33

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