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Journal: JVolume: 4Number: 33
Article: Nutritional, Textural, and Sensory Quality of Aloe Vera Leaf Gel Powder Fortified Plain Cake
  • Authors:
  • Dhrubajyoti Singha1,
  • Md. Fahad Jubayer2,* and
  • Kumkum Devnath1
  • et al.
Link: https://www.mdpi.com/2571-8800/4/3/33

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