Fiorani, F.; Moretti, G.; Cerquiglini, L.; Gizzi, C.; Gizzi, G.; Signorelli, P.; Cataldi, S.; Beccari, T.; Delvecchio, E.; Mazzeschi, C.;
et al. Relationship Between Plasma Acid Sphingomyelinase and Alteration in Taste and Smell as Indicator of Long COVID in Pregnant Women. Reports 2024, 7, 104.
https://doi.org/10.3390/reports7040104
AMA Style
Fiorani F, Moretti G, Cerquiglini L, Gizzi C, Gizzi G, Signorelli P, Cataldi S, Beccari T, Delvecchio E, Mazzeschi C,
et al. Relationship Between Plasma Acid Sphingomyelinase and Alteration in Taste and Smell as Indicator of Long COVID in Pregnant Women. Reports. 2024; 7(4):104.
https://doi.org/10.3390/reports7040104
Chicago/Turabian Style
Fiorani, Federico, Giulia Moretti, Laura Cerquiglini, Chiara Gizzi, Giulia Gizzi, Paola Signorelli, Samuela Cataldi, Tommaso Beccari, Elisa Delvecchio, Claudia Mazzeschi,
and et al. 2024. "Relationship Between Plasma Acid Sphingomyelinase and Alteration in Taste and Smell as Indicator of Long COVID in Pregnant Women" Reports 7, no. 4: 104.
https://doi.org/10.3390/reports7040104
APA Style
Fiorani, F., Moretti, G., Cerquiglini, L., Gizzi, C., Gizzi, G., Signorelli, P., Cataldi, S., Beccari, T., Delvecchio, E., Mazzeschi, C., Troiani, S., & Albi, E.
(2024). Relationship Between Plasma Acid Sphingomyelinase and Alteration in Taste and Smell as Indicator of Long COVID in Pregnant Women. Reports, 7(4), 104.
https://doi.org/10.3390/reports7040104
