González-Cuello, R.; Fuentes, L.G.; Castellanos, H.M.; Hernández-Fernández, J.; Ortega-Toro, R.
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life. J. Compos. Sci. 2024, 8, 283.
https://doi.org/10.3390/jcs8070283
AMA Style
González-Cuello R, Fuentes LG, Castellanos HM, Hernández-Fernández J, Ortega-Toro R.
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life. Journal of Composites Science. 2024; 8(7):283.
https://doi.org/10.3390/jcs8070283
Chicago/Turabian Style
González-Cuello, Rafael, Luis Gabriel Fuentes, Heliana Milena Castellanos, JoaquÃn Hernández-Fernández, and Rodrigo Ortega-Toro.
2024. "Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life" Journal of Composites Science 8, no. 7: 283.
https://doi.org/10.3390/jcs8070283
APA Style
González-Cuello, R., Fuentes, L. G., Castellanos, H. M., Hernández-Fernández, J., & Ortega-Toro, R.
(2024). Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life. Journal of Composites Science, 8(7), 283.
https://doi.org/10.3390/jcs8070283