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Journal: Proceedings, 2023
Volume: 91
Number: 9
9
Article: The Role of Ultra-Processed Foods in Plant-Based Diets: Associations with Human Health and Environmental Sustainability
Authors: by Merel C. Daas, Reina E. Vellinga, Maria Gabriela M. Pinho, Jolanda M. A. Boer, W. M. Monique Verschuren, Yvonne T. van der Schouw, Pieter van ‘t Veer and Sander Biesbroek
Link: https://www.mdpi.com/2504-3900/91/1/9

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