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Journal: ProceedingsVolume: 91Number: 385
Article: Portion Size Recommendations in Food-Based Dietary Guidelines: A Global Review of the Methods
  • Authors:
  • Fanny Salesse1,2,*,
  • Alison L. Eldridge3 and
  • Tsz Ning Mak4
  • et al.
Link: https://www.mdpi.com/2504-3900/91/1/385

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