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Journal: Proceedings, 2023
Volume: 91
Number: 385

Article: Portion Size Recommendations in Food-Based Dietary Guidelines: A Global Review of the Methods
Authors: by Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak and Eileen R. Gibney
Link: https://www.mdpi.com/2504-3900/91/1/385

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