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Journal: Proceedings, 2023
Volume: 91
Number: 295

Article: Development and Testing of a Short Scale to Estimate the Importance of Economic, Social and Environmental Sustainability of Fermented Plant-Based Foods
Authors: by Jean-Paul C. Garin, Federico J. A. Perez-Cueto and Inês Magalhães
Link: https://www.mdpi.com/2504-3900/91/1/295

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