Article Versions Notes

Guðmannsdóttir R, Gunnarsdóttir I, Geirsdóttir ÓG, Gudjónsdóttir M, Birgisdóttir BE, Ögmundarson Ó, Halldórsson ÞI. Greenhouse Gas Emissions from Food Consumption: Results from the Icelandic National Dietary Survey 2019–2021. Proceedings. 2023; 91(1):245. https://doi.org/10.3390/proceedings2023091245

Guðmannsdóttir, Ragnhildur, Ingibjörg Gunnarsdóttir, Ólöf Guðný Geirsdóttir, María Gudjónsdóttir, Bryndís Eva Birgisdóttir, Ólafur Ögmundarson, and Þórhallur Ingi Halldórsson. 2023. "Greenhouse Gas Emissions from Food Consumption: Results from the Icelandic National Dietary Survey 2019–2021" Proceedings 91, no. 1: 245. https://doi.org/10.3390/proceedings2023091245

Guðmannsdóttir, R., Gunnarsdóttir, I., Geirsdóttir, Ó. G., Gudjónsdóttir, M., Birgisdóttir, B. E., Ögmundarson, Ó., & Halldórsson, Þ. I. (2023). Greenhouse Gas Emissions from Food Consumption: Results from the Icelandic National Dietary Survey 2019–2021. Proceedings, 91(1), 245. https://doi.org/10.3390/proceedings2023091245