Dobrowolski, H.; Obidzińska, J.; Rembiałkowska, E.; Kazimierczak, R.; Włodarek, D.
Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project). Proceedings 2023, 91, 225.
https://doi.org/10.3390/proceedings2023091225
AMA Style
Dobrowolski H, Obidzińska J, Rembiałkowska E, Kazimierczak R, Włodarek D.
Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project). Proceedings. 2023; 91(1):225.
https://doi.org/10.3390/proceedings2023091225
Chicago/Turabian Style
Dobrowolski, Hubert, Justyna Obidzińska, Ewa Rembiałkowska, Renata Kazimierczak, and Dariusz Włodarek.
2023. "Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project)" Proceedings 91, no. 1: 225.
https://doi.org/10.3390/proceedings2023091225
APA Style
Dobrowolski, H., Obidzińska, J., Rembiałkowska, E., Kazimierczak, R., & Włodarek, D.
(2023). Perception and Consumption of Organic Food in a Group of Organic and Conventional Fruit Growers—A Pilot Study (CO-FRESH Project). Proceedings, 91(1), 225.
https://doi.org/10.3390/proceedings2023091225
