Ruggiero, E.; Di Castelnuovo, A.; Costanzo, S.; Esposito, S.; Donati, M.B.; Iacoviello, L.; Bonaccio, M.
Olive Oil Consumption Is Associated with Lower Cancer Mortality among Italian Adults: Prospective Results from the Moli-Sani Study and Analysis of Potential Biological Mechanisms. Proceedings 2023, 91, 116.
https://doi.org/10.3390/proceedings2023091116
AMA Style
Ruggiero E, Di Castelnuovo A, Costanzo S, Esposito S, Donati MB, Iacoviello L, Bonaccio M.
Olive Oil Consumption Is Associated with Lower Cancer Mortality among Italian Adults: Prospective Results from the Moli-Sani Study and Analysis of Potential Biological Mechanisms. Proceedings. 2023; 91(1):116.
https://doi.org/10.3390/proceedings2023091116
Chicago/Turabian Style
Ruggiero, Emilia, Augusto Di Castelnuovo, Simona Costanzo, Simona Esposito, Maria Benedetta Donati, Licia Iacoviello, and Marialaura Bonaccio.
2023. "Olive Oil Consumption Is Associated with Lower Cancer Mortality among Italian Adults: Prospective Results from the Moli-Sani Study and Analysis of Potential Biological Mechanisms" Proceedings 91, no. 1: 116.
https://doi.org/10.3390/proceedings2023091116
APA Style
Ruggiero, E., Di Castelnuovo, A., Costanzo, S., Esposito, S., Donati, M. B., Iacoviello, L., & Bonaccio, M.
(2023). Olive Oil Consumption Is Associated with Lower Cancer Mortality among Italian Adults: Prospective Results from the Moli-Sani Study and Analysis of Potential Biological Mechanisms. Proceedings, 91(1), 116.
https://doi.org/10.3390/proceedings2023091116
