Silva, A.F.S.; Martins, L.C.; Moraes, L.M.B.; Gonçalves, I.C.; de Godoy, B.B.R.; Erasmus, S.W.; van Ruth, S.; Rocha, F.R.P.
Can Minerals Be Used as a Tool to Classify Cinnamon Samples? Proceedings 2021, 70, 22.
https://doi.org/10.3390/foods_2020-07652
AMA Style
Silva AFS, Martins LC, Moraes LMB, Gonçalves IC, de Godoy BBR, Erasmus SW, van Ruth S, Rocha FRP.
Can Minerals Be Used as a Tool to Classify Cinnamon Samples? Proceedings. 2021; 70(1):22.
https://doi.org/10.3390/foods_2020-07652
Chicago/Turabian Style
Silva, Anna Flavia S., Luís Cláudio Martins, Liz M. B. Moraes, Isabela C. Gonçalves, Bianca B. R. de Godoy, Sara W. Erasmus, Saskia van Ruth, and Fábio R. P. Rocha.
2021. "Can Minerals Be Used as a Tool to Classify Cinnamon Samples?" Proceedings 70, no. 1: 22.
https://doi.org/10.3390/foods_2020-07652
APA Style
Silva, A. F. S., Martins, L. C., Moraes, L. M. B., Gonçalves, I. C., de Godoy, B. B. R., Erasmus, S. W., van Ruth, S., & Rocha, F. R. P.
(2021). Can Minerals Be Used as a Tool to Classify Cinnamon Samples? Proceedings, 70(1), 22.
https://doi.org/10.3390/foods_2020-07652
