Iosca, G.; Vero, L.D.; Gullo, M.; Licciardello, F.; Quartieri, A.; Pulvirenti, A.
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria. Proceedings 2020, 66, 3.
https://doi.org/10.3390/proceedings2020066003
AMA Style
Iosca G, Vero LD, Gullo M, Licciardello F, Quartieri A, Pulvirenti A.
Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria. Proceedings. 2020; 66(1):3.
https://doi.org/10.3390/proceedings2020066003
Chicago/Turabian Style
Iosca, Giovanna, Luciana De Vero, Maria Gullo, Fabio Licciardello, Andrea Quartieri, and Andrea Pulvirenti.
2020. "Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria" Proceedings 66, no. 1: 3.
https://doi.org/10.3390/proceedings2020066003
APA Style
Iosca, G., Vero, L. D., Gullo, M., Licciardello, F., Quartieri, A., & Pulvirenti, A.
(2020). Exploring the Microbial Community of Traditional Sourdoughs to Select Yeasts and Lactic Acid Bacteria. Proceedings, 66(1), 3.
https://doi.org/10.3390/proceedings2020066003