Bhandari, M.P.; Carmona, E.N.; Abbatangelo, M.; Sberveglieri, V.; Duina, G.; Malla, R.; Comini, E.; Sberveglieri, G.
Discrimination of Quality and Geographical Origin of Extra Virgin Olive Oil by S3 Device with Metal Oxides Gas Sensors. Proceedings 2018, 2, 1061.
https://doi.org/10.3390/proceedings2131061
AMA Style
Bhandari MP, Carmona EN, Abbatangelo M, Sberveglieri V, Duina G, Malla R, Comini E, Sberveglieri G.
Discrimination of Quality and Geographical Origin of Extra Virgin Olive Oil by S3 Device with Metal Oxides Gas Sensors. Proceedings. 2018; 2(13):1061.
https://doi.org/10.3390/proceedings2131061
Chicago/Turabian Style
Bhandari, Manohar P., Estefanía Núñez Carmona, Marco Abbatangelo, Veronica Sberveglieri, Giorgio Duina, Rajani Malla, Elisabetta Comini, and Giorgio Sberveglieri.
2018. "Discrimination of Quality and Geographical Origin of Extra Virgin Olive Oil by S3 Device with Metal Oxides Gas Sensors" Proceedings 2, no. 13: 1061.
https://doi.org/10.3390/proceedings2131061
APA Style
Bhandari, M. P., Carmona, E. N., Abbatangelo, M., Sberveglieri, V., Duina, G., Malla, R., Comini, E., & Sberveglieri, G.
(2018). Discrimination of Quality and Geographical Origin of Extra Virgin Olive Oil by S3 Device with Metal Oxides Gas Sensors. Proceedings, 2(13), 1061.
https://doi.org/10.3390/proceedings2131061
