Chauhan, D.D.A.P.S.; Kumar, S.; Gautam, V.; Mehrotra, S.; Singh, A.; Deepak, D.; Chauhan, S.
Comparative Evaluation of Milk Oligosaccharides Isolated and Fractionated from Indigenous Rathi Cow Milk for Anti-Oxidant and Anti-Adhesive Properties. Proceedings 2024, 105, 47.
https://doi.org/10.3390/proceedings2024105047
AMA Style
Chauhan DDAPS, Kumar S, Gautam V, Mehrotra S, Singh A, Deepak D, Chauhan S.
Comparative Evaluation of Milk Oligosaccharides Isolated and Fractionated from Indigenous Rathi Cow Milk for Anti-Oxidant and Anti-Adhesive Properties. Proceedings. 2024; 105(1):47.
https://doi.org/10.3390/proceedings2024105047
Chicago/Turabian Style
Chauhan, Desh Deepak A. P. Singh, Saroj Kumar, Vikas Gautam, Sudhir Mehrotra, Ashutosh Singh, Desh Deepak, and Sarita Chauhan.
2024. "Comparative Evaluation of Milk Oligosaccharides Isolated and Fractionated from Indigenous Rathi Cow Milk for Anti-Oxidant and Anti-Adhesive Properties" Proceedings 105, no. 1: 47.
https://doi.org/10.3390/proceedings2024105047
APA Style
Chauhan, D. D. A. P. S., Kumar, S., Gautam, V., Mehrotra, S., Singh, A., Deepak, D., & Chauhan, S.
(2024). Comparative Evaluation of Milk Oligosaccharides Isolated and Fractionated from Indigenous Rathi Cow Milk for Anti-Oxidant and Anti-Adhesive Properties. Proceedings, 105(1), 47.
https://doi.org/10.3390/proceedings2024105047
