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Journal: Proceedings, 2024
Volume: 103
Number: 63
63
Article: Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility
Authors: by Javier Echave, Sepidar Seyyedi-Mansour, Pauline Donn, Ana Olivia Serra Jorge, Lucia Cassani, Lillian Barros and Miguel Angel Prieto
Link: https://www.mdpi.com/2504-3900/103/1/63

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