Echave, J.; Seyyedi-Mansour, S.; Donn, P.; Jorge, A.O.S.; Cassani, L.; Barros, L.; Prieto, M.A.
Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility. Proceedings 2024, 103, 63.
https://doi.org/10.3390/proceedings2024103063
AMA Style
Echave J, Seyyedi-Mansour S, Donn P, Jorge AOS, Cassani L, Barros L, Prieto MA.
Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility. Proceedings. 2024; 103(1):63.
https://doi.org/10.3390/proceedings2024103063
Chicago/Turabian Style
Echave, Javier, Sepidar Seyyedi-Mansour, Pauline Donn, Ana Olivia Serra Jorge, Lucia Cassani, Lillian Barros, and Miguel Angel Prieto.
2024. "Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility" Proceedings 103, no. 1: 63.
https://doi.org/10.3390/proceedings2024103063
APA Style
Echave, J., Seyyedi-Mansour, S., Donn, P., Jorge, A. O. S., Cassani, L., Barros, L., & Prieto, M. A.
(2024). Starch–Polyphenol Interactions: Impact on Food Structure and Starch Digestibility. Proceedings, 103(1), 63.
https://doi.org/10.3390/proceedings2024103063