Nitrogen, Volume 5, Issue 1

Common bean (Phaseolus vulgaris L.) ranks among the most produced and consumed legume crops and contains essential macro- and micronutrients. Grain yield of the food crop is markedly decreased by poor management, especially a lack of additional essen...

Sugarcane crops typically have a high fertiliser nitrogen (N) input, with low N recovery efficiencies. Nitrogen is essential to crop productivity, but excess application can have negative environmental consequences. Despite the importance of coordina...

Organic vegetable producers in Georgia, USA, utilize a range of amendments to supply nitrogen (N) for crop production. However, differences in soil type, fertilizers and environmental conditions can result in variability in N mineralization rates amo...

In Northwestern Pakistan’s rice-based cropping systems, the prevalent reliance on inorganic nitrogen fertilizers (INF) has led to insufficient nitrogen (N) contributions from soil organic manures (OM). This study aims to evaluate the impact of...

Poor soil fertility, imbalanced fertilization, and limited use of organic fertilizer by farmers are significant limitations contributing to lower crop productivity in Nepal. Biochar-based organic fertilizers have been identified as efficient soil ame...

Nitrate (NO3−) and ammonium (NH4+) are the primary forms of nitrogen (N) taken up by plants and can exhibit different effects on plant nutrition, photosynthesis, and growth. The objective was to investigate the influence of nitrate/ammonium pro...