Filipan, K.; Kraljić, K.; Žanetić, M.; Jukić Špika, M.; Herceg, Z.; Vukušić Pavičić, T.; Stulić, V.; Ivanov, M.; Obranović, M.; Hojka, I.;
et al. Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity. Sci 2025, 7, 135.
https://doi.org/10.3390/sci7040135
AMA Style
Filipan K, Kraljić K, Žanetić M, Jukić Špika M, Herceg Z, Vukušić Pavičić T, Stulić V, Ivanov M, Obranović M, Hojka I,
et al. Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity. Sci. 2025; 7(4):135.
https://doi.org/10.3390/sci7040135
Chicago/Turabian Style
Filipan, Katarina, Klara Kraljić, Mirella Žanetić, Maja Jukić Špika, Zoran Herceg, Tomislava Vukušić Pavičić, Višnja Stulić, Mia Ivanov, Marko Obranović, Ivana Hojka,
and et al. 2025. "Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity" Sci 7, no. 4: 135.
https://doi.org/10.3390/sci7040135
APA Style
Filipan, K., Kraljić, K., Žanetić, M., Jukić Špika, M., Herceg, Z., Vukušić Pavičić, T., Stulić, V., Ivanov, M., Obranović, M., Hojka, I., Tokić, M., Škevin, D., & Balbino, S.
(2025). Ultrasound-Assisted Production of Virgin Olive Oil: Effects on Bioactive Compounds, Oxidative Stability, and Antioxidant Capacity. Sci, 7(4), 135.
https://doi.org/10.3390/sci7040135
