MDPI and ACS Style
Xu, J.; Yu, Z.; Liu, G.; Li, S.; Zhou, G.; Wang, H.; Dong, Y.; You, C.; Bai, W.; Zhou, M.;
et al. Effects of Dietary Lentinus edodes Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (Micropterus salmoides) Fed High Plant Protein Diets. Fishes 2023, 8, 329.
https://doi.org/10.3390/fishes8060329
AMA Style
Xu J, Yu Z, Liu G, Li S, Zhou G, Wang H, Dong Y, You C, Bai W, Zhou M,
et al. Effects of Dietary Lentinus edodes Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (Micropterus salmoides) Fed High Plant Protein Diets. Fishes. 2023; 8(6):329.
https://doi.org/10.3390/fishes8060329
Chicago/Turabian Style
Xu, Jiaming, Zhoulin Yu, Guangye Liu, Sijie Li, Guoyong Zhou, Hanhua Wang, Yewei Dong, Cuihong You, Weidong Bai, Meng Zhou,
and et al. 2023. "Effects of Dietary Lentinus edodes Fermentation Supplementation on Digestive Enzyme Activity, Antioxidant Capacity and Morphology of the Liver and Intestine in Largemouth Bass (Micropterus salmoides) Fed High Plant Protein Diets" Fishes 8, no. 6: 329.
https://doi.org/10.3390/fishes8060329
