Khalifah, A.M.; Badr, A.N.; El-Khadragy, M.F.; Shehata, M.G.; Abdalla, S.A.; Yehia, H.M.; Ali, H.S.
Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish. Fishes 2022, 7, 175.
https://doi.org/10.3390/fishes7040175
AMA Style
Khalifah AM, Badr AN, El-Khadragy MF, Shehata MG, Abdalla SA, Yehia HM, Ali HS.
Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish. Fishes. 2022; 7(4):175.
https://doi.org/10.3390/fishes7040175
Chicago/Turabian Style
Khalifah, Ayman M., Ahmed N. Badr, Manal F. El-Khadragy, Mohammed G. Shehata, Sara A. Abdalla, Hany M. Yehia, and Hatem S. Ali.
2022. "Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish" Fishes 7, no. 4: 175.
https://doi.org/10.3390/fishes7040175
APA Style
Khalifah, A. M., Badr, A. N., El-Khadragy, M. F., Shehata, M. G., Abdalla, S. A., Yehia, H. M., & Ali, H. S.
(2022). Comparative Evaluations to Enhance Chemical and Microbial Quality of Salted Grey Mullet Fish. Fishes, 7(4), 175.
https://doi.org/10.3390/fishes7040175