Yangthong, M.; Ruensirikul, J.; Kaneko, G.
The Hot-Water Extract of Sargassum sp. as a Feed Ingredient for Spotted Scat (Scatophagus argus Linnaeus, 1766) Reared in Songkhla Lake: Effects on Growth, Feed Efficiency, Hematological Data and Body Composition. Fishes 2022, 7, 170.
https://doi.org/10.3390/fishes7040170
AMA Style
Yangthong M, Ruensirikul J, Kaneko G.
The Hot-Water Extract of Sargassum sp. as a Feed Ingredient for Spotted Scat (Scatophagus argus Linnaeus, 1766) Reared in Songkhla Lake: Effects on Growth, Feed Efficiency, Hematological Data and Body Composition. Fishes. 2022; 7(4):170.
https://doi.org/10.3390/fishes7040170
Chicago/Turabian Style
Yangthong, Monsuang, Jirayuth Ruensirikul, and Gen Kaneko.
2022. "The Hot-Water Extract of Sargassum sp. as a Feed Ingredient for Spotted Scat (Scatophagus argus Linnaeus, 1766) Reared in Songkhla Lake: Effects on Growth, Feed Efficiency, Hematological Data and Body Composition" Fishes 7, no. 4: 170.
https://doi.org/10.3390/fishes7040170
APA Style
Yangthong, M., Ruensirikul, J., & Kaneko, G.
(2022). The Hot-Water Extract of Sargassum sp. as a Feed Ingredient for Spotted Scat (Scatophagus argus Linnaeus, 1766) Reared in Songkhla Lake: Effects on Growth, Feed Efficiency, Hematological Data and Body Composition. Fishes, 7(4), 170.
https://doi.org/10.3390/fishes7040170