Li, F.; Gao, H.-J.; Ni, Y.-L.; Qi, P.-Z.
Mussel Production in the Global Blue Food System: Current Status, Sustainability Challenges, and Future Trajectories. Fishes 2026, 11, 86.
https://doi.org/10.3390/fishes11020086
AMA Style
Li F, Gao H-J, Ni Y-L, Qi P-Z.
Mussel Production in the Global Blue Food System: Current Status, Sustainability Challenges, and Future Trajectories. Fishes. 2026; 11(2):86.
https://doi.org/10.3390/fishes11020086
Chicago/Turabian Style
Li, Fan, Hai-Jie Gao, Yun-Lin Ni, and Peng-Zhi Qi.
2026. "Mussel Production in the Global Blue Food System: Current Status, Sustainability Challenges, and Future Trajectories" Fishes 11, no. 2: 86.
https://doi.org/10.3390/fishes11020086
APA Style
Li, F., Gao, H.-J., Ni, Y.-L., & Qi, P.-Z.
(2026). Mussel Production in the Global Blue Food System: Current Status, Sustainability Challenges, and Future Trajectories. Fishes, 11(2), 86.
https://doi.org/10.3390/fishes11020086