Fogaça, F.H.d.S.; Melo, P.T.d.S.; Massone, C.G.; Carreira, R.d.S.; Ramos, L.R.V.; Torres, J.P.M.
Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks. Fishes 2025, 10, 591.
https://doi.org/10.3390/fishes10110591
AMA Style
Fogaça FHdS, Melo PTdS, Massone CG, Carreira RdS, Ramos LRV, Torres JPM.
Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks. Fishes. 2025; 10(11):591.
https://doi.org/10.3390/fishes10110591
Chicago/Turabian Style
Fogaça, FabÃola Helena dos Santos, Pamella Talita da Silva Melo, Carlos German Massone, Renato da Silva Carreira, Leonardo Rocha Vidal Ramos, and João Paulo Machado Torres.
2025. "Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks" Fishes 10, no. 11: 591.
https://doi.org/10.3390/fishes10110591
APA Style
Fogaça, F. H. d. S., Melo, P. T. d. S., Massone, C. G., Carreira, R. d. S., Ramos, L. R. V., & Torres, J. P. M.
(2025). Polycyclic Aromatic Hydrocarbons in Seafood: Occurrence, Trophic Bioaccumulation, and Human Health Risks. Fishes, 10(11), 591.
https://doi.org/10.3390/fishes10110591