Bhatia, S.; Al-Harrasi, A.; Jawad, M.; Shah, Y.A.; Al-Azri, M.S.; Ullah, S.; Anwer, M.K.; Aldawsari, M.F.; Koca, E.; Aydemir, L.Y.
A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil. Biomimetics 2023, 8, 172.
https://doi.org/10.3390/biomimetics8020172
AMA Style
Bhatia S, Al-Harrasi A, Jawad M, Shah YA, Al-Azri MS, Ullah S, Anwer MK, Aldawsari MF, Koca E, Aydemir LY.
A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil. Biomimetics. 2023; 8(2):172.
https://doi.org/10.3390/biomimetics8020172
Chicago/Turabian Style
Bhatia, Saurabh, Ahmed Al-Harrasi, Muhammad Jawad, Yasir Abbas Shah, Mohammed Said Al-Azri, Sana Ullah, Md Khalid Anwer, Mohammed F. Aldawsari, Esra Koca, and Levent Yurdaer Aydemir.
2023. "A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil" Biomimetics 8, no. 2: 172.
https://doi.org/10.3390/biomimetics8020172
APA Style
Bhatia, S., Al-Harrasi, A., Jawad, M., Shah, Y. A., Al-Azri, M. S., Ullah, S., Anwer, M. K., Aldawsari, M. F., Koca, E., & Aydemir, L. Y.
(2023). A Comparative Study of the Properties of Gelatin (Porcine and Bovine)-Based Edible Films Loaded with Spearmint Essential Oil. Biomimetics, 8(2), 172.
https://doi.org/10.3390/biomimetics8020172