Afzaal, M.; Saeed, F.; Ateeq, H.; Shah, Y.A.; Hussain, M.; Javed, A.; Ikram, A.; Raza, M.A.; Nayik, G.A.; Alfarraj, S.;
et al. Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir. Biomimetics 2022, 7, 109.
https://doi.org/10.3390/biomimetics7030109
AMA Style
Afzaal M, Saeed F, Ateeq H, Shah YA, Hussain M, Javed A, Ikram A, Raza MA, Nayik GA, Alfarraj S,
et al. Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir. Biomimetics. 2022; 7(3):109.
https://doi.org/10.3390/biomimetics7030109
Chicago/Turabian Style
Afzaal, Muhammad, Farhan Saeed, Huda Ateeq, Yasir Abbas Shah, Muzzamal Hussain, Ahsan Javed, Ali Ikram, Muhammad Ahtisham Raza, Gulzar Ahmad Nayik, Saleh Alfarraj,
and et al. 2022. "Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir" Biomimetics 7, no. 3: 109.
https://doi.org/10.3390/biomimetics7030109
APA Style
Afzaal, M., Saeed, F., Ateeq, H., Shah, Y. A., Hussain, M., Javed, A., Ikram, A., Raza, M. A., Nayik, G. A., Alfarraj, S., Ansari, M. J., & Karabagias, I. K.
(2022). Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir. Biomimetics, 7(3), 109.
https://doi.org/10.3390/biomimetics7030109