Kumar, N.; Amin, F.; Hashem, D.; Khan, S.; Zaidi, H.; Rahman, S.; Farhan, T.; Mahmood, S.J.; Asghar, M.A.; Zafar, M.S.
Evaluating the pH of Various Commercially Available Beverages in Pakistan: Impact of Highly Acidic Beverages on the Surface Hardness and Weight Loss of Human Teeth. Biomimetics 2022, 7, 102.
https://doi.org/10.3390/biomimetics7030102
AMA Style
Kumar N, Amin F, Hashem D, Khan S, Zaidi H, Rahman S, Farhan T, Mahmood SJ, Asghar MA, Zafar MS.
Evaluating the pH of Various Commercially Available Beverages in Pakistan: Impact of Highly Acidic Beverages on the Surface Hardness and Weight Loss of Human Teeth. Biomimetics. 2022; 7(3):102.
https://doi.org/10.3390/biomimetics7030102
Chicago/Turabian Style
Kumar, Naresh, Faiza Amin, Danya Hashem, Sara Khan, Huma Zaidi, Sehrish Rahman, Tooba Farhan, Syed Junaid Mahmood, Muhammad Asif Asghar, and Muhammad Sohail Zafar.
2022. "Evaluating the pH of Various Commercially Available Beverages in Pakistan: Impact of Highly Acidic Beverages on the Surface Hardness and Weight Loss of Human Teeth" Biomimetics 7, no. 3: 102.
https://doi.org/10.3390/biomimetics7030102
APA Style
Kumar, N., Amin, F., Hashem, D., Khan, S., Zaidi, H., Rahman, S., Farhan, T., Mahmood, S. J., Asghar, M. A., & Zafar, M. S.
(2022). Evaluating the pH of Various Commercially Available Beverages in Pakistan: Impact of Highly Acidic Beverages on the Surface Hardness and Weight Loss of Human Teeth. Biomimetics, 7(3), 102.
https://doi.org/10.3390/biomimetics7030102
