Fukuzumi, A.;                     Tokumasu, N.;                     Matsuo, A.;                     Yano, E.;                     Zaima, N.;                     Moriyama, T.    
        Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods. Allergies 2021, 1, 233-246.
    https://doi.org/10.3390/allergies1040022
    AMA Style
    
                                Fukuzumi A,                                 Tokumasu N,                                 Matsuo A,                                 Yano E,                                 Zaima N,                                 Moriyama T.        
                Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods. Allergies. 2021; 1(4):233-246.
        https://doi.org/10.3390/allergies1040022
    
    Chicago/Turabian Style
    
                                Fukuzumi, Ayano,                                 Naoki Tokumasu,                                 Ayato Matsuo,                                 Erika Yano,                                 Nobuhiro Zaima,                                 and Tatsuya Moriyama.        
                2021. "Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods" Allergies 1, no. 4: 233-246.
        https://doi.org/10.3390/allergies1040022
    
    APA Style
    
                                Fukuzumi, A.,                                 Tokumasu, N.,                                 Matsuo, A.,                                 Yano, E.,                                 Zaima, N.,                                 & Moriyama, T.        
        
        (2021). Detection and Characterization of the Soybean Allergen Gly m 7 in Soybeans and Processed Soybean Foods. Allergies, 1(4), 233-246.
        https://doi.org/10.3390/allergies1040022