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Allergies, Volume 1, Issue 3

September 2021 - 6 articles

Cover Story: Nuts contain several proteins that are responsible for allergic reactions in sensitized subjects. Nut allergenic proteins are characterized by their resistance to denaturation and proteolysis. Food processing is proposed as a tool to modify the allergenicity of nuts through abolishing existing epitopes or generating neoallergens. As some processing treatments are shown to decrease the allergenicity of certain foods, food processing may play an important role in developing hypoallergenic foods for use in food tolerance induction. This work provides an updated overview on how conventional and novel processing methods influence the immunoreactive potency of allergenic proteins in the most frequently consumed nuts: hazelnuts, cashews, pistachios, almonds and walnuts. View this paper.
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Articles (6)

  • Article
  • Open Access
2 Citations
6,025 Views
14 Pages

18 September 2021

Background: Diagnosis of allergic rhinitis is achieved by a combination of patient history and different screening tools, followed by specific provocation testing. Screening tools usually involve a skin prick test (SPT), specific serum IgE or a combi...

  • Case Report
  • Open Access
14,168 Views
5 Pages

Chronic Cough as the Presenting Symptom of Eosinophilic Esophagitis

  • Victoria Shum,
  • Russell Hopp,
  • Hana Niebur and
  • Ashley Deschamp

1 September 2021

A 14-year-old male initially presented to the Emergency Department (ED) for a chronic, persistent cough and chest pain with concurrent history of asthma and gastroesophageal reflux disease (GERD). He had been trialed on several medications before thi...

  • Article
  • Open Access
4 Citations
4,574 Views
13 Pages

Effects of Syo-seiryu-to and Its Constituent Crude Drugs on Phorbol Ester-Induced Up-Regulation of IL-33 and Histamine H1 Receptor mRNAs in Swiss 3T3 and HeLa Cells

  • Seiichi Nakano,
  • Sayaka Yamamoto,
  • Takako Esu,
  • Shiho Naniwa,
  • Yuki Konishi,
  • Tomoharu Wakugawa,
  • Yoshiaki Kitamura,
  • Tatsuya Fujii,
  • Seiichiro Kamimura and
  • Hiroyuki Fukui
  • + 2 authors

9 August 2021

Syo-seiryu-to (SST) is a traditional herbal medicine that has been used clinically to treat allergic rhinitis (AR) in Japan. SST improves acute symptoms, such as sneezing and rhinorrhea, as well as chronic symptoms, such as nasal obstruction, in pati...

  • Review
  • Open Access
19 Citations
13,672 Views
13 Pages

Nut Allergenicity: Effect of Food Processing

  • Carmen Cuadrado,
  • África Sanchiz and
  • Rosario Linacero

2 August 2021

Nuts are considered healthy foods due to their high content of nutritional compounds with functional properties. However, the list of the most allergenic foods includes tree nuts, and their presence must be indicated on food labels. Most nut allergen...

  • Article
  • Open Access
4,616 Views
10 Pages

Serum Concentrations of Antigen-Specific IgG4 in Patients with Japanese Cedar Pollinosis

  • Shiori Kitaya,
  • Nobuo Ohta,
  • Atsushi Yuta,
  • Yukiko Ogawa,
  • Yusuke Suzuki,
  • Seiya Ichihara,
  • Ryoukichi Ikeda,
  • Tadao Enomoto,
  • Hideaki Kouzaki and
  • Takeshi Shimizu
  • + 3 authors

14 July 2021

Purpose: To elucidate the usefulness of Japanese cedar pollen (JCP)-specific antigen-specific immunoglobulin (IgG) 4 as a biomarker for predicting the efficacy of sublingual immunotherapy for cedar pollen-induced allergic rhinitis. Methods: We divide...

  • Case Report
  • Open Access
1 Citations
5,663 Views
3 Pages

A Peculiar Case of Allergic Granulomatous Reaction to Red Pigment: A Tattoo Touch-Up Treated Surgically

  • Antonella Tammaro,
  • Ganiyat Adenike Ralitsa Adebanjo,
  • Francesca Magri,
  • Camilla Chello,
  • Chiara Iacovino,
  • Francesca Romana Parisella,
  • Alessandro Capalbo,
  • Fabiola Luzi and
  • Gabriella De Marco

2 July 2021

This case report describes a 50-year-old woman who developed an allergic granulomatous reaction after a tattoo touch-up.

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Allergies - ISSN 2313-5786Creative Common CC BY license