- Review
Shellfish Allergy Immunotherapy: Are We Moving Forward?
- Lucio H. T. Fung,
- Ho Lam Yeung,
- Chun Wai Lim,
- Shan Jiang,
- Nicki Y. H. Leung,
- Patrick S. C. Leung,
- Ting Fan Leung and
- Christine Y. Y. Wai
Shellfish allergy is among the most common food allergies (FAs) worldwide and represents a severe immunoglobulin E (IgE)-mediated FA with tropomyosin functioning as the predominant pan-allergen. Current management of shellfish allergies is strictly p...

