Tița, M.A.; Moga, V.-M.; Constantinescu, M.A.; Bătușaru, C.M.; Tița, O.
Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy. Recycling 2024, 9, 79.
https://doi.org/10.3390/recycling9050079
AMA Style
Tița MA, Moga V-M, Constantinescu MA, Bătușaru CM, Tița O.
Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy. Recycling. 2024; 9(5):79.
https://doi.org/10.3390/recycling9050079
Chicago/Turabian Style
Tița, Mihaela Adriana, Valentina-Mădălina Moga, Maria Adelina Constantinescu, Cristina Maria Bătușaru, and Ovidiu Tița.
2024. "Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy" Recycling 9, no. 5: 79.
https://doi.org/10.3390/recycling9050079
APA Style
Tița, M. A., Moga, V.-M., Constantinescu, M. A., Bătușaru, C. M., & Tița, O.
(2024). Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy. Recycling, 9(5), 79.
https://doi.org/10.3390/recycling9050079