You are currently viewing a new version of our website. To view the old version click .

Recycling, Volume 3, Issue 2

June 2018 - 19 articles

Cover Story: As global demand for food increases, we should avoid throwing away consumable food. Householders should ideally only generate food waste that is inedible such that the environmental and financial costs of food production are fully used. Identifying means to alter householders’ food waste behaviour has clear potential benefits. The composition of avoidable food waste offers insight to how interventions might reduce avoidable food waste. Do such interventions make a difference? When the effects of avoidable food waste on the environment or personal finances were highlighted to householders, neither message made an impact on the quantity and composition of avoidable food waste they produced, regardless of income. We may have to seek other solutions; initiatives to reduce food waste may be more successful if focused on positive actions to improve householders’ efficiency in their food use. View this paper
  • Issues are regarded as officially published after their release is announced to the table of contents alert mailing list .
  • You may sign up for email alerts to receive table of contents of newly released issues.
  • PDF is the official format for papers published in both, html and pdf forms. To view the papers in pdf format, click on the "PDF Full-text" link, and use the free Adobe Reader to open them.

Articles (19)

  • Article
  • Open Access
112 Citations
23,761 Views
15 Pages

Municipal Solid Waste (MSW) management is an essential service for an urban population to maintain sanitation. Managing MSW is complex as the treatment/recovery options depend not only on the volume of waste, but also on the socioeconomic conditions...

  • Feature Paper
  • Article
  • Open Access
11 Citations
9,651 Views
24 Pages

What is understood by the circular economy concept is the re-use and recycling of used materials and waste. In many used products, hazardous compounds are found or might be present either because of the products’ present intended use or former...

  • Article
  • Open Access
4 Citations
6,681 Views
20 Pages

With rising concerns about the social and environmental impacts of industrial and manufacturing waste, scientists and engineers have sought solutions to the burdens of waste which do not simply involve burying, burning, dumping or diluting. Our purpo...

  • Article
  • Open Access
27 Citations
8,314 Views
15 Pages

Various authors have analyzed the fundamental barriers that hamper the transition towards a circular economy, e.g., economic and business, regulatory and legal, and social. This analysis questions how, under these constrained conditions, high-grade r...

  • Article
  • Open Access
3 Citations
8,326 Views
13 Pages

The Recycling Potential of Submersible Sewage Pumps in the EU

  • Constantinos S. Psomopoulos,
  • Dimitrios Barkas and
  • George Ch. Ioannidis

Sewage pumps have been among the main electromechanical equipment of the sewage and wastewater management facilities around Europe for over 30 years. Their operational life ranges between 15 and 20 years. Therefore, a significant proportion of that e...

  • Article
  • Open Access
22 Citations
7,027 Views
15 Pages

A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing

  • Ioannis Mourtzinos,
  • Nikolaos Menexis,
  • Dimitrios Iakovidis,
  • Dimitris P. Makris and
  • Athanasia Goula

The valorization of solid waste hemp (Cannabis sativa L.) by a non-conventional method is presented in this article. Hemp polyphenols were extracted using aqueous solutions of 2-hydroxypropyl-β-cyclodextrin as an eco-friendly extraction solvent....

  • Feature Paper
  • Article
  • Open Access
17 Citations
7,843 Views
12 Pages

Recent years have seen an increasing interest in exploring alternative techniques to conventional grinding methods such as fragmentation by high voltage discharges. Although pulsed power has already been applied to break down complex composite materi...

  • Article
  • Open Access
10 Citations
5,729 Views
12 Pages

Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus

  • Theodoros Aggelopoulos,
  • Argyro Bekatorou,
  • Stavros Plessas,
  • Athanasios A. Koutinas and
  • Poonam Nigam

In the frame of efforts to exploit agroindustrial side-streams and wastes (AISS) for added-value products that are based on single cell protein (SCP), mixed substrates consisting of brewer’s spent grains (BSG), malt spent rootlets (MSR), cheese whey,...

  • Article
  • Open Access
31 Citations
14,548 Views
13 Pages

The conversion of biomass to high-density briquettes is a potential solution to solid waste problems as well as to a high dependence on fuel wood in developing countries. In this study, the potential of converting vegetable waste to briquettes using...

of 2

Get Alerted

Add your email address to receive forthcoming issues of this journal.

XFacebookLinkedIn
Recycling - ISSN 2313-4321