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Lo Piccolo E, Quattrocelli P, Becagli M, Cardelli R, El Horri H, Guidi L, Landi M, Pecchia S. Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries? Horticulturae. 2023; 9(10):1135. https://doi.org/10.3390/horticulturae9101135

Lo Piccolo, Ermes, Piera Quattrocelli, Michelangelo Becagli, Roberto Cardelli, Hafsa El Horri, Lucia Guidi, Marco Landi, and Susanna Pecchia. 2023. "Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries?" Horticulturae 9, no. 10: 1135. https://doi.org/10.3390/horticulturae9101135

Lo Piccolo, E., Quattrocelli, P., Becagli, M., Cardelli, R., El Horri, H., Guidi, L., Landi, M., & Pecchia, S. (2023). Can Chitosan Applications in Pre- and Post-Harvest Affect the Quality and Antioxidant Contents of Red Raspberries? Horticulturae, 9(10), 1135. https://doi.org/10.3390/horticulturae9101135