Nyitrainé Sárdy, D.Á.; Németh, E.K.; Matolcsi, R.; Szabó, A.; Varga, Z.
The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar. Horticulturae 2022, 8, 97.
https://doi.org/10.3390/horticulturae8020097
AMA Style
Nyitrainé Sárdy DÁ, Németh EK, Matolcsi R, Szabó A, Varga Z.
The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar. Horticulturae. 2022; 8(2):97.
https://doi.org/10.3390/horticulturae8020097
Chicago/Turabian Style
Nyitrainé Sárdy, Diána Ágnes, Erzsébet Krisztina Németh, Réka Matolcsi, Anna Szabó, and Zsuzsanna Varga.
2022. "The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar" Horticulturae 8, no. 2: 97.
https://doi.org/10.3390/horticulturae8020097
APA Style
Nyitrainé Sárdy, D. Á., Németh, E. K., Matolcsi, R., Szabó, A., & Varga, Z.
(2022). The Effect of the Double Reasoned Maturation (DMR) Method on the Chemical Composition of the Juice and Wine of the Bianca Grape Cultivar. Horticulturae, 8(2), 97.
https://doi.org/10.3390/horticulturae8020097