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Journal: Horticulturae, 2022
Volume: 8
Number: 1033

Article: Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review
Authors: by Yuzhen Yan, Tanzeela Nisar, Zhongxiang Fang, Lingling Wang, Zichao Wang, Haofeng Gu, Huichun Wang and Wenying Wang
Link: https://www.mdpi.com/2311-7524/8/11/1033

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