Bernal-Gallardo, J.O.; Molina-Torres, J.; Angoa-Pérez, M.V.; Cárdenas-Valdovinos, J.G.; GarcÃa-RuÃz, I.; Ceja-DÃaz, J.A.; Mena-Violante, H.G.
Phenolic Compound Content and the Antioxidant and Antimicrobial Activity of Wild Blueberries (Vaccinium stenophyllum Steud.) Fruits Extracts during Ripening. Horticulturae 2022, 8, 15.
https://doi.org/10.3390/horticulturae8010015
AMA Style
Bernal-Gallardo JO, Molina-Torres J, Angoa-Pérez MV, Cárdenas-Valdovinos JG, GarcÃa-RuÃz I, Ceja-DÃaz JA, Mena-Violante HG.
Phenolic Compound Content and the Antioxidant and Antimicrobial Activity of Wild Blueberries (Vaccinium stenophyllum Steud.) Fruits Extracts during Ripening. Horticulturae. 2022; 8(1):15.
https://doi.org/10.3390/horticulturae8010015
Chicago/Turabian Style
Bernal-Gallardo, José O., Jorge Molina-Torres, MarÃa V. Angoa-Pérez, Jeanette G. Cárdenas-Valdovinos, Ignacio GarcÃa-RuÃz, José A. Ceja-DÃaz, and Hortencia G. Mena-Violante.
2022. "Phenolic Compound Content and the Antioxidant and Antimicrobial Activity of Wild Blueberries (Vaccinium stenophyllum Steud.) Fruits Extracts during Ripening" Horticulturae 8, no. 1: 15.
https://doi.org/10.3390/horticulturae8010015
APA Style
Bernal-Gallardo, J. O., Molina-Torres, J., Angoa-Pérez, M. V., Cárdenas-Valdovinos, J. G., GarcÃa-RuÃz, I., Ceja-DÃaz, J. A., & Mena-Violante, H. G.
(2022). Phenolic Compound Content and the Antioxidant and Antimicrobial Activity of Wild Blueberries (Vaccinium stenophyllum Steud.) Fruits Extracts during Ripening. Horticulturae, 8(1), 15.
https://doi.org/10.3390/horticulturae8010015
