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Journal: Horticulturae, 2021
Volume: 7
Number: 122

Article: Evaluation of the Microbiological Quality of Fresh Cilantro, Green Onions, and Hot Peppers from Different Types of Markets in Three U.S. States
Authors: by Yi Su, Wei-Yea Hsu, Tung-Shi Huang and Amarat Simonne
Link: https://www.mdpi.com/2311-7524/7/6/122

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