García-García, M.d.C.; Font, R.; Gómez, P.; Valenzuela, J.L.; Fernández, J.A.; Del Río-Celestino, M.
Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation. Horticulturae 2021, 7, 28.
https://doi.org/10.3390/horticulturae7020028
AMA Style
García-García MdC, Font R, Gómez P, Valenzuela JL, Fernández JA, Del Río-Celestino M.
Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation. Horticulturae. 2021; 7(2):28.
https://doi.org/10.3390/horticulturae7020028
Chicago/Turabian Style
García-García, María del Carmen, Rafael Font, Pedro Gómez, Juan Luis Valenzuela, Juan A. Fernández, and Mercedes Del Río-Celestino.
2021. "Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation" Horticulturae 7, no. 2: 28.
https://doi.org/10.3390/horticulturae7020028
APA Style
García-García, M. d. C., Font, R., Gómez, P., Valenzuela, J. L., Fernández, J. A., & Del Río-Celestino, M.
(2021). Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation. Horticulturae, 7(2), 28.
https://doi.org/10.3390/horticulturae7020028