Choi, I.-L.; Lee, J.-H.; Choi, D.-H.; Wang, L.-X.; Kang, H.-M.
Evaluation of the Storage Characteristics in Maintaining the Overall Quality of Whole and Fresh-Cut Romaine Lettuce during MA Storage. Horticulturae 2021, 7, 461.
https://doi.org/10.3390/horticulturae7110461
AMA Style
Choi I-L, Lee J-H, Choi D-H, Wang L-X, Kang H-M.
Evaluation of the Storage Characteristics in Maintaining the Overall Quality of Whole and Fresh-Cut Romaine Lettuce during MA Storage. Horticulturae. 2021; 7(11):461.
https://doi.org/10.3390/horticulturae7110461
Chicago/Turabian Style
Choi, In-Lee, Joo-Hwan Lee, Dam-Hee Choi, Li-Xia Wang, and Ho-Min Kang.
2021. "Evaluation of the Storage Characteristics in Maintaining the Overall Quality of Whole and Fresh-Cut Romaine Lettuce during MA Storage" Horticulturae 7, no. 11: 461.
https://doi.org/10.3390/horticulturae7110461
APA Style
Choi, I.-L., Lee, J.-H., Choi, D.-H., Wang, L.-X., & Kang, H.-M.
(2021). Evaluation of the Storage Characteristics in Maintaining the Overall Quality of Whole and Fresh-Cut Romaine Lettuce during MA Storage. Horticulturae, 7(11), 461.
https://doi.org/10.3390/horticulturae7110461