Sepúlveda-Nieto, M.D.P.; Bonifacio-Anacleto, F.; Faleiros de Figueiredo, C.; De Moraes-Filho, R.M.; Alzate-Marin, A.L.
Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods. Horticulturae 2017, 3, 49.
https://doi.org/10.3390/horticulturae3040049
AMA Style
Sepúlveda-Nieto MDP, Bonifacio-Anacleto F, Faleiros de Figueiredo C, De Moraes-Filho RM, Alzate-Marin AL.
Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods. Horticulturae. 2017; 3(4):49.
https://doi.org/10.3390/horticulturae3040049
Chicago/Turabian Style
Sepúlveda-Nieto, MarÃa Del Pilar, Fernando Bonifacio-Anacleto, Cairo Faleiros de Figueiredo, Rômulo M. De Moraes-Filho, and Ana Lilia Alzate-Marin.
2017. "Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods" Horticulturae 3, no. 4: 49.
https://doi.org/10.3390/horticulturae3040049
APA Style
Sepúlveda-Nieto, M. D. P., Bonifacio-Anacleto, F., Faleiros de Figueiredo, C., De Moraes-Filho, R. M., & Alzate-Marin, A. L.
(2017). Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods. Horticulturae, 3(4), 49.
https://doi.org/10.3390/horticulturae3040049