Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods
Abstract
:1. Introduction
2. Materials and Methods
3. Results and Discussion
Acknowledgments
Author Contributions
Conflicts of Interest
References
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No. | Description | Herbarium Sample | GPS | Local/Brazil | Collection Date |
---|---|---|---|---|---|
1 | X. sagittifolium | C. Faleiros 307 | 20°33′21.38″ S 47°23′56.08″ O | Franca/SP | 28/05/2013 |
2 | X. sagittifolium | C. Faleiros 308 | 20°34′13.91″ S 47° 20′29.29″ O | Abaeté-Franca/SP | 03/06/2013 |
3 | X. sagittifolium | - | 20°34′13.91″ S 47° 20′29.29″ O | Abaeté-Franca/SP | 03/06/2013 |
4 | X. sagittifolium | C. Faleiros 309 | 20°37′29.86″ S 47°10′54.44″ O | Itirapua/SP | 04/06/2013 |
5 | X. sagittifolium | - | 20°37′29.86″ S 47° 10′54.44″ O | Itirapua/SP | 04/06/2013 |
6 | C. esculenta | - | 20°37′16.58″ S 47°04′27.15″ O | Capetinga/MG | 04/06/2013 |
7 | C. esculenta | C. Faleiros 310 | 20°37′16.58″ S 47°04′27.15″ O | Capetinga/MG | 04/06/2013 |
8 | X. sagittifolium | Sepúlveda P. 752 | 21°15′03.13″ S 47°15′58.28″ O | Ribeirão Preto/SP | 16/06/2013 |
9 | X. undipes | - | 21°09′54.85″ S 47°51′40.54″ O | USP-Ribeirão Preto/SP | 17/06/2013 |
10 | X. violaceum | Sepúlveda P. 749 | 21°09′54.85″ S 47°51′40.54″ O | USP-Ribeirão Preto/SP | 17/06/2013 |
11 | X. sagittifolium | F. Bonifacio 110 | 20°53′39.78″ S 47°00′41.97″ O | São Sebastião do Paraíso/ MG | 16/06/2013 |
12 | C. esculenta | - | 20°53′42.14″ S 47°00′28.10″ O | São Sebastião do Paraíso /MG | 16/06/2013 |
13 | X. sagittifolium | - | 20°53′50.14″S 47°00′26.73″ O | São Sebastião do Paraíso/ MG | 16/06/2013 |
14 | X. sagittifolium | F. Bonifacio 111 | 20°53′51.83″ S 47°00′16.09″ O | São Sebastião do Paraíso/MG | 16/06/2013 |
Primer | Sequence 5′–3′ | N° of Loci | PL | ML | Ĥe |
---|---|---|---|---|---|
UBC#2 | GAGAGAGAGAGAGAGAT | 73 | 68 | 5 | 0.305 |
UBC#834 | AGAAGAAGAGAGAGAGYT | 47 | 47 | 0 | 0.270 |
UBC#845 | CTCTCTCTCTCTCTCTRG | 36 | 36 | 0 | 0.237 |
UBC#851 | GTGTGTGTGTGTGTGTYG | 37 | 36 | 1 | 0.301 |
UBC#858 | TGTGTGTGTGTGTGTGRT | 37 | 36 | 1 | 0.244 |
UBC#860 | TGTGTGTGTGTGTGTGRA | 49 | 45 | 4 | 0.240 |
UBC#864 | ATGATGATGATGATGATG | 34 | 33 | 1 | 0.266 |
UBC#866 | CTCCTCCTCCTCCTCCTC | 22 | 21 | 1 | 0.259 |
Total | 334 | 321 (96,11%) | 13 (3.89%) | - | |
Average | 0.2652 |
Species | N | PL | PPL (%) | Ĥe |
---|---|---|---|---|
X. sagittifolium | 9 | 14 | 4.19 | 0.014 |
C. esculenta | 3 | 86 | 25.74 | 0.109 |
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Sepúlveda-Nieto, M.D.P.; Bonifacio-Anacleto, F.; Faleiros de Figueiredo, C.; De Moraes-Filho, R.M.; Alzate-Marin, A.L. Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods. Horticulturae 2017, 3, 49. https://doi.org/10.3390/horticulturae3040049
Sepúlveda-Nieto MDP, Bonifacio-Anacleto F, Faleiros de Figueiredo C, De Moraes-Filho RM, Alzate-Marin AL. Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods. Horticulturae. 2017; 3(4):49. https://doi.org/10.3390/horticulturae3040049
Chicago/Turabian StyleSepúlveda-Nieto, María Del Pilar, Fernando Bonifacio-Anacleto, Cairo Faleiros de Figueiredo, Rômulo M. De Moraes-Filho, and Ana Lilia Alzate-Marin. 2017. "Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods" Horticulturae 3, no. 4: 49. https://doi.org/10.3390/horticulturae3040049
APA StyleSepúlveda-Nieto, M. D. P., Bonifacio-Anacleto, F., Faleiros de Figueiredo, C., De Moraes-Filho, R. M., & Alzate-Marin, A. L. (2017). Accessible Morphological and Genetic Markers for Identification of Taioba and Taro, Two Forgotten Human Foods. Horticulturae, 3(4), 49. https://doi.org/10.3390/horticulturae3040049