Guo, Y.; Meng, J.; Liu, Y.; Tao, Y.; Tang, K.; Liang, Y.; Feng, F.
A Simplified Synthetic Community of Indigenous Rhizobacteria Enhances Tomato Growth, Fruit Yield and Quality, and Suppresses Bacterial Wilt Under Continuous Cropping in Northwest China. Horticulturae 2026, 12, 780.
https://doi.org/10.3390/horticulturae12070780
AMA Style
Guo Y, Meng J, Liu Y, Tao Y, Tang K, Liang Y, Feng F.
A Simplified Synthetic Community of Indigenous Rhizobacteria Enhances Tomato Growth, Fruit Yield and Quality, and Suppresses Bacterial Wilt Under Continuous Cropping in Northwest China. Horticulturae. 2026; 12(7):780.
https://doi.org/10.3390/horticulturae12070780
Chicago/Turabian Style
Guo, Yuze, Jianyu Meng, Yang Liu, Yu Tao, Kai Tang, Yungang Liang, and Fuying Feng.
2026. "A Simplified Synthetic Community of Indigenous Rhizobacteria Enhances Tomato Growth, Fruit Yield and Quality, and Suppresses Bacterial Wilt Under Continuous Cropping in Northwest China" Horticulturae 12, no. 7: 780.
https://doi.org/10.3390/horticulturae12070780
APA Style
Guo, Y., Meng, J., Liu, Y., Tao, Y., Tang, K., Liang, Y., & Feng, F.
(2026). A Simplified Synthetic Community of Indigenous Rhizobacteria Enhances Tomato Growth, Fruit Yield and Quality, and Suppresses Bacterial Wilt Under Continuous Cropping in Northwest China. Horticulturae, 12(7), 780.
https://doi.org/10.3390/horticulturae12070780
