Boghean, S.-O.; Militaru, M.; Gherghina, E.; Sestras, R.E.; Borsai, O.; Andrecan, A.F.; Dan, C.; Sestras, A.F.; Butiuc-Keul, A.L.
The Effect of the Ripening Period on the Quality Attributes of Pear Fruit. Horticulturae 2025, 11, 468.
https://doi.org/10.3390/horticulturae11050468
AMA Style
Boghean S-O, Militaru M, Gherghina E, Sestras RE, Borsai O, Andrecan AF, Dan C, Sestras AF, Butiuc-Keul AL.
The Effect of the Ripening Period on the Quality Attributes of Pear Fruit. Horticulturae. 2025; 11(5):468.
https://doi.org/10.3390/horticulturae11050468
Chicago/Turabian Style
Boghean, Smaranda-Oana, Mădălina Militaru, Eugenia Gherghina (Mareși), Radu E. Sestras, Orsolya Borsai, Andreea F. Andrecan, Catalina Dan, Adriana F. Sestras, and Anca Livia Butiuc-Keul.
2025. "The Effect of the Ripening Period on the Quality Attributes of Pear Fruit" Horticulturae 11, no. 5: 468.
https://doi.org/10.3390/horticulturae11050468
APA Style
Boghean, S.-O., Militaru, M., Gherghina, E., Sestras, R. E., Borsai, O., Andrecan, A. F., Dan, C., Sestras, A. F., & Butiuc-Keul, A. L.
(2025). The Effect of the Ripening Period on the Quality Attributes of Pear Fruit. Horticulturae, 11(5), 468.
https://doi.org/10.3390/horticulturae11050468
