Zengin, R.; Uğur, Y.; Erdoğan, S.; Yavuz, Ç.; Hatterman-Valenti, H.; Kaya, O.
Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent. Horticulturae 2025, 11, 455.
https://doi.org/10.3390/horticulturae11050455
AMA Style
Zengin R, Uğur Y, Erdoğan S, Yavuz Ç, Hatterman-Valenti H, Kaya O.
Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent. Horticulturae. 2025; 11(5):455.
https://doi.org/10.3390/horticulturae11050455
Chicago/Turabian Style
Zengin, Rukiye, Yılmaz Uğur, Selim Erdoğan, Çiğdem Yavuz, Harlene Hatterman-Valenti, and Ozkan Kaya.
2025. "Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent" Horticulturae 11, no. 5: 455.
https://doi.org/10.3390/horticulturae11050455
APA Style
Zengin, R., Uğur, Y., Erdoğan, S., Yavuz, Ç., Hatterman-Valenti, H., & Kaya, O.
(2025). Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent. Horticulturae, 11(5), 455.
https://doi.org/10.3390/horticulturae11050455
