Article Versions Notes

Zengin R, Uğur Y, Erdoğan S, Yavuz Ç, Hatterman-Valenti H, Kaya O. Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent. Horticulturae. 2025; 11(5):455. https://doi.org/10.3390/horticulturae11050455

Zengin, Rukiye, Yılmaz Uğur, Selim Erdoğan, Çiğdem Yavuz, Harlene Hatterman-Valenti, and Ozkan Kaya. 2025. "Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent" Horticulturae 11, no. 5: 455. https://doi.org/10.3390/horticulturae11050455

Zengin, R., Uğur, Y., Erdoğan, S., Yavuz, Ç., Hatterman-Valenti, H., & Kaya, O. (2025). Phytochemical and Antioxidant Variability in Some Black Mulberry, Chokeberry, and Elderberry Cultivars in Relation to Cultivar, Plant Part, and Extraction Solvent. Horticulturae, 11(5), 455. https://doi.org/10.3390/horticulturae11050455