Pržić, Z.; Marković, N.; Tasić, A.; Nikolić, J.; Stankov-Jovanović, V.; Mitić, M.
Comparison of Identification and Determination of Phenolic Compounds and Antioxidant Potential of Selected Red Wines. Horticulturae 2025, 11, 231.
https://doi.org/10.3390/horticulturae11030231
AMA Style
Pržić Z, Marković N, Tasić A, Nikolić J, Stankov-Jovanović V, Mitić M.
Comparison of Identification and Determination of Phenolic Compounds and Antioxidant Potential of Selected Red Wines. Horticulturae. 2025; 11(3):231.
https://doi.org/10.3390/horticulturae11030231
Chicago/Turabian Style
Pržić, Zoran, Nebojša Marković, Aleksandra Tasić, Jelena Nikolić, Vesna Stankov-Jovanović, and Milan Mitić.
2025. "Comparison of Identification and Determination of Phenolic Compounds and Antioxidant Potential of Selected Red Wines" Horticulturae 11, no. 3: 231.
https://doi.org/10.3390/horticulturae11030231
APA Style
Pržić, Z., Marković, N., Tasić, A., Nikolić, J., Stankov-Jovanović, V., & Mitić, M.
(2025). Comparison of Identification and Determination of Phenolic Compounds and Antioxidant Potential of Selected Red Wines. Horticulturae, 11(3), 231.
https://doi.org/10.3390/horticulturae11030231
